All Places in ‘Ice Cream and Sweets’

  • BerryLine

    BerryLine was founded in early 2007 by a couple of friends conducting postdoctoral research at Harvard and MIT. The first location opened at 3 Arrow St in Harvard Square, establishing BerryLine as the leader in Boston area frozen yogurt.The second and third locations opened during the spring of 2009. We read more

  • Christina’s Homemade Ice Cream

    Christina’s Homemade Ice Cream is a landmark for the culinary enthusiast and has been recognized as such by, amongst others, The Boston Globe, Boston Magazine, The Boston Herald, The Boston Phoenix, The Weekly Dig, The Improper Bostonian, The Phantom Gourmet, Yankee magazine, Travel and Leisure and Bon Appetit. All of read more

  • J.P. Licks Homemade Ice Cream Cafe

    I accidentally began my career in ice cream upon graduation from Temple University in 1976, with a degree in psychology. An oddball from birth, I had attended Catholic seminary, been a Boy Scout, a Santa Claus, a plumber’s helper, a ditch digger, and a short order cook, all while in read more

  • Petsi Pies

    Petsi Pies is an indie bakery and coffee bar serving up handmade pies and pastries in Somerville, Massachusetts since 2003.  Founder Renee “Petsi” McLeod grew up baking pies in her grandmother’s kitchen and hasn’t stopped since. They bake everything fresh daily using only all natural ingredients and no fillers or read more

  • Toscanini’s

    STORY Deemed “The World’s Best Ice Cream” by The New York Times, we at Toscanini’s take our ice creams, coffees and teas seriously, as do our customers. In September, 1981 Toscanini’s was founded by Gus Rancatore, Kurt Jaenicke, Pearl Morrison, Janet Rosenblatt, Rich Johnston, Diane Depczenski, Pat Johnston, Miriam Stewart, read more

  • Zinneken’s Waffles

    Community Card Deal:

    15% discount for CLF Community members

    Our Legacy Hi! We are the Zinneken’s and we bake the best waffles outside Belgium!   Our signature waffle, the Belgian Sugar waffle (aka Liège waffle) is not the waffle sold in most restaurants in America today. Ours is made from a dense dough encrusted with imported pearl sugar from read more